Roberto Seif

Roberto Seif is a project manager and consultant at Doblin. He worked for seven years in the foodservice division of Unilever, where he held several roles, including the Manager of Innovation for North America as well as Brand Management positions overseeing multi-million dollar portfolios. He led the global health and vitality strategic initiative on behalf of the foodservice division, managing the process from ideation through launch.

Before Doblin and Unilever, Roberto worked for four years for Price Waterhouse in his native Venezuela, working in tax and audit practices. He has an MBA from the Goizueta Business School at Emory University in Atlanta and an undergraduate degree from Universidad Católica Andrés Bello in Caracas. He has traveled extensively around the world and is fluent in English, Spanish, and Hungarian.


 
  • Roberto trained in improvisational comedy for a year and has sky-dived twice, though he has not yet determined how to combine these two.

  • Twelve years of guitar lessons did not produce a full time position as a wandering minstrel.

111 East Wacker Drive, Suite 300, Chicago IL 60601
 phone 312 443 0800  fax 312 443 0567

homeinfo@doblin.com